Mario Brazerol

Mario Brazerol is an accomplished culinary professional with extensive experience in various leadership roles within the hospitality and healthcare sectors. Currently serving as Leiter Hotellerie at Spitäler Schaffhausen since July 2019, Mario has also held positions such as Leiter Küche, Leiter Food & Beverage, and Leiter Hotellerie a.i. Additionally, since May 2020, Mario has been a Prüfungsexperte for Koch EFZ/EBA at Hotel & Gastro formation Schweiz. Previous roles include Stellvertretender Küchenchef at Pflege Eulachtal and several positions in dietary cooking at Integrierte Psychiatrie Winterthur - Zürcher Unterland and Psychiatrische Universitätsklinik Zürich. Mario's educational background includes a Küchenchef mit eidgenössischem Diplom and a Chefkoch mit eidgenössischem Fachausweis, both obtained from Hotel & Gastro formation Schweiz.