Amandine Marin (Masneri-Briere)

Amandine Marin (Masneri-Briere) has a diverse work experience spanning several companies and industries. Amandine started their career as a Stage Marketing et Évènementiel at DFCG in 2008, where they organized events for clients such as PWC, Microsoft, and KPMG. In 2011, they worked as a Mission Consultant Junior at Urban Challenge.

In 2012, Amandine joined MARIONNAUD as an Assistante Marketing Opérationnel, focusing on exclusive brands such as Le Couvent des Minimes, Filorga, Ioma, Remedis, Polaar, and Qirines. Amandine then moved to PepsiCo in 2013 as an Assistante Category Management.

From 2014 onwards, Amandine worked at Lagardère Travel Retail / Duty Free Global, first as Chargée de Merchandising Alcool Junior, then as Chef de Projets Merchandising Gastronomie & Confiserie, and finally, as Chef de Projets Merchandising Parfums & Cosmétiques.

In 2018, they joined SimpliField as an Account Manager and stayed there until 2020. Currently, Amandine is a Sales Manager France at Splio, a role they started in January 2021.

Amandine Marin (Masneri-Briere) started their education by completing a Bachelor's degree in Management & Business Administration at Konkuk University. Amandine then pursued a Master's degree in Marketing at EMLV - École de Management Léonard de Vinci, completing their first year (Master I) in 2011 and their second year (Master II) in 2012. Prior to this, they obtained a Baccalauréat Scientifique in Physique-Chimie from Lycée Paul Lapie in 2007.