Allison Rauch

Allison Rauch has a wide range of work experience, beginning with their role as an Assistant Baker at Ultimate Bake Shoppe in 2012. In 2017, they worked as a Host and Food Runner at Taqueria Feliz, and as an Explorers Camp Intern at The Academy of Natural Sciences of Drexel University. In 2018, they were a Policy and Advocacy Intern at the North American Association for Environmental Education (NAAEE), and a Summary Writer for NAAEE eeRESEARCH and an Undergraduate Blogger at Duke University Nicholas School of the Environment. In 2019, they were a Summer Associate at The Boston Consulting Group (BCG). In 2020, they were a Student Fellow at Duke Dining and an Operations Program Manager Intern at Taste (GetTaste.com). Finally, in 2021 they became an Associate at Boston Consulting Group (BCG), and in 2022 they took on the role of Strategic Operations Associate at Spot & Tango.

Allison Rauch attended Duke University from 2016 to 2020, where they earned a Bachelor of Arts in Environmental Science and Policy and Earth and Ocean Sciences.