Graham Hill-Whilton

Graham Hill-Whilton is an experienced sales executive currently at SpotHopper since October 2022, with a strong background in the culinary and seafood industries. Previously, Graham worked at Ipswich Shellfish Group for nearly a decade in various roles, including sales representative and warehouse manager, where responsibilities encompassed supporting restaurant professionals, managing logistics, and overseeing product quality. Prior roles also include function chef at Briar Barn Inn and executive chef at Oarhouse Restaurant & Lounge, showcasing Graham's diverse culinary expertise. Graham holds an associate's degree in Foods, Nutrition, and Wellness Studies from Northern Essex Community College.