Margaret K. Hall

Margaret K. Hall has extensive experience in hospitality management, currently serving as an Executive Host at Spring Creek Ranch since October 2014, where responsibilities include managing lodging and housekeeping. Prior roles include Food and Beverage Manager at Chickasaw Country Club and Restaurant Manager at Spring Creek Ranch, among others, demonstrating a strong background in food service and restaurant operations. Margaret's career spans various prestigious establishments, including the Regent Beverly Wilshire Four Seasons Hotel and Westin Century Plaza, contributing to expertise in managing diverse dining environments. Margaret holds a Bachelor of Fine Arts from Southern Illinois University, Carbondale.