Ben Parhar

Ben Parhar possesses extensive experience in operations management, particularly in the food and beverage industry, with a tenure at Spud since May 2018, where progression through various roles culminated in the position of Vice President Operations. Prior to Spud, Ben held the role of Advisor's Associate at Boase Financial and gained experience as Event Manager & Operations Lead at Truffles Fine Foods Catering & Cafes. Other positions include Advisor's Associate at Monarch Insurance & Financial Services, Assistant Bookkeeper at Robin Whitrod CPA, and several operational roles at Spud, highlighting a solid foundation in business development and management. Ben holds a Bachelor of Business Administration from BCIT School of Business + Media and a Diploma in Financial Planning and Services from the same institution.