Rob Marsh is an experienced recruitment consultant with a strong background in project management and the culinary arts. Currently, Rob holds a position as a Recruitment Consultant at SR2 | Socially Responsible Recruitment, a certified B Corporation™, and previously worked as a Recruitment Consultant at People Source Consulting. Rob also served as a Global Project Manager at GDS Group and was the Head Chef at The Nettle and Rye, showcasing a diverse skill set that spans multiple industries.