PT. Sriboga Flour Mill ("SFM") located in the capital city of Central Java province, Semarang.  Beginning in 1995, PT. Sriboga Raturaya as the precursor produced high innovative and nutritious wheat flour. At present, with a production capacity of more than 1.500 tons per day, SFM took part in supporting the availability of wheat flour as raw material for food for the people of Indonesia.

Food & Beverage

Sriboga Flour Mill

Alwin Arifin

Edni Aswita

Hadian Iswara

The leadership team at Sriboga Flour Mill has a long history of experience in the baking and flour milling industries. They have worked at various companies, including sriboga bakeries integra, and have received education from some of the top institutions in the world. This experience and education has allowed them to build a strong foundation for the company and its employees.

Leadership Team

About

Team members

Other teams at Sriboga Flour Mill

Board of Directors

CEO and Executive Team