S&S Hospitality
Sandip Gupta has been the Managing Director at S&S Hospitality since October 2020. Prior to joining S&S Hospitality, Sandip served as the Executive Director at Dining Concepts from January 2003 to August 2020. With extensive experience in the hospitality industry, Sandip has demonstrated strong leadership and strategic skills in their roles.
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S&S Hospitality
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Redefining hospitality, exceeding expectations — S&S Hospitality embodies the essence of world-class dining experience. Committed to the ever-evolving concept of innovative cuisine, we aspire beyond exotic flavours, fresh ingredients, show-stopping presentations and incomparable service. Our mission is rooted in adding that special splash of colour to your life's rich tapestry at our restaurants, bars and terraces – Our custom-blend of personalized service, captivating design, world-class cuisine from Michelin-starred chefs and our exhaustive range of flavours will keep you with us on our journey to explore the planet’s freshest, most exciting food & beverage and event venues that S&S Hospitality brings to Hong Kong. Our greatest asset is our people. Our team comprises talented and experienced professionals who bring a world of experience to bear in the performance of their duties. Our integrity is priceless. The rising quality of our service remains our best benchmark. Exceeding your highest expectations is our only goal. Restaurants, bars & terraces: Harbourside Grill ALTO Bar & Grill Bombay Dreams SPIGA FIAMMA Boticario Bar & Grill BRAZA Churrascaria Bouchon Bistro Français Monsoon oriental cuisine Dragonfly