Staci-Leigh Ashwood is an experienced professional in the hospitality and catering industry, currently serving as the Catering Operations Manager at SSA Group. Prior experience includes roles as Operations Manager and Catering Manager at Livy O's Catering Co, as well as an Operations Voyager at Courtyard by Marriott. Staci-Leigh began their career as a Student Assistant at Johnson & Wales University and completed an internship as Cook 2 at Walt Disney World. Staci-Leigh holds a Master of Business Administration in Hospitality Administration/Management and a Bachelor's degree in Restaurant from Johnson & Wales University, with studies spanning from 2011 to 2018.
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