SSP Finland
Juha Vuorenmaa is an accomplished Executive Chef with extensive experience in culinary management and product development. Currently serving as the Executive Chef and Head of New Product Development at SSP Finland since March 2022, Juha previously held significant roles at Compass Group and Fazer Food Services, overseeing operations in prestigious kitchens including the Presidential Palace of Finland. Juha's educational background includes a Bachelor of Hospitality Management from Laurea University of Applied Sciences and various specialized qualifications in management, culinary arts, and security. With a career that spans several decades, Juha has developed a strong expertise in high-level event planning and kitchen leadership.
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SSP Finland
Select Service Partner Finland Oy (SSP Finland) operates restaurants, cafés, kiosks, meeting facilities and lounges at Helsinki, Oulu, Rovaniemi and Turku airports and in Helsinki City center. SSP Finland employs ca 400 people. The company is part of the global SSP Group, which operates in 140 airports, 280 railway station in 36 countries worldwide. SSP – The Food Travel Experts More than 50 years of experience and unrivaled knowledge of local, international and bespoke brands and concepts play a vital role in providing our customers with unique food and beverage experiences - in often demanding and challenging conditions. The SSP brand portfolio includes more than 500 international, national and local brands. SSP employs more than 37,000 employees and serves 1,5 million customers every day. At Helsinki Airport we operate👇 AFTER SECURITY: Food Court with Tori Kitchen & Cafe Pala Pizza Bar Asian Corner Fafas Bastard Burgers Roberts Coffee Upper Crust Ajisen Ramen Moomin Coffee Jamie's Deli Cafe Koivikko WHSmiths The Oak Barrel Cafe Tori Cafe Tapio Starbucks BEFORE SECURITY: Kaffet Bakery Starbucks In addition we have Congress & VIP-services 🙏