Daniel Overgaard

Daniel Overgaard has a diverse work experience in the hospitality industry. Daniel started their career as an F&B Manager at Silverresort in 2010 and later worked as a Kostchef at Arjeplogs kommun in 2013. In 2015, they became a Restaurang Chef at HORNANVAN HOTELL AB and then moved on to become an Ansvarig at Starlake Catering in 2017. From 2018 to 2020, they worked as an F&B Manager at Laplandresorts. In 2020, they took on the role of VD at Dannebrogen restavent AB where they provided catering and kitchen services. Daniel then became a Business Owner at Stalo Krog by Restavent from 2021 to 2022. Currently, they are a Unit Manager at SSP Sweden starting from 2023.

Daniel Overgaard attended rönnowska from 1998 to 2001, where they pursued a degree in kock and focused on storkök and restaurang. After this, they enrolled at Umeå University for studies in Hotell- och restaurangverksamhet. The exact start and end years for this phase of their education are not provided.