The Operations Management Team at SSP Group is responsible for overseeing and optimizing the daily operations across the company’s numerous food and beverage concessions at various travel locations. This team ensures that operational processes run smoothly, staffing levels are appropriate, financial targets are met, and high-quality service is consistently delivered to customers. They also manage logistics, inventory, compliance, and implement strategic initiatives to improve overall efficiency and customer satisfaction.
Andreas Tsavdaridis
Multi Unit Manager
Aurel Ndreu
Multi Unit Manager
Cecilia Alerius
Production Manager
Daniel Overgaard
Unit Manager
Johanna Erlandsson
Operations Admin Support
Madeleine Pettersen
Assistant Unit Manager
Malin Selhammer
Accounting Manager
Peter Hales
Operations Manager
Sobhan Ekbatani
Assistant Operations Manager
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