The Winery Operations team at St. Francis Winery & Vineyards is responsible for overseeing the entire wine production process, from grape cultivation to final bottling. This includes tasks such as managing vineyard resources, wine fermentation, quality control, and ensuring compliance with sustainability standards. The team collaborates closely to craft high-quality, full-bodied wines while educating customers and members about the wine-making process and maintaining the winery's commitment to environmental stewardship.