Kevin Pinson

Kevin Pinson has a diverse work experience spanning several industries. Kevin started their career in 1989 as a Stocker at National Supermarkets and then worked as a Night Manager at Schnuck Markets, Inc. from 1995 to 1998. In 1998, they joined SUPERVALU as an Assistant Store Director and later became an Operation Specialist. Kevin also had a self-employed stint as a Photographer from 1998 to 2017. Most recently, Kevin has been working at Fresh Thyme Farmers Market since 2015 as a Store Director and Assistant Store Director. Additionally, they are the Director of Product Sourcing and Repackaging at St. Louis Area Foodbank starting from 2023.

Kevin Pinson received a Bachelor of Arts Degree in Media Communications and photography from Webster University, where they studied from 1996 to 1998. Prior to that, they attended Lindenwood College from 1991 to 1995, where they obtained a Bachelor of Arts Degree in Business Administration. Additionally, Kevin holds a Food Safety Certification, although the specific institution and date of obtaining the certification are not provided.