St. Louis Area Foodbank
Nichole Gomez has a diverse work experience in various organizations. Most recently, they served as the Director of Human Resources at the St. Louis Area Foodbank. Prior to that, they had a long tenure at the Gateway Region YMCA, where they held the roles of Employee Relations Manager and Association Compensation and Benefits Manager. Nichole also worked as a Customer Service Manager at Morrison Healthcare and as an Associate Director of Dining Services at SFE- Southwest Foodservice Excellence. In addition, they gained experience as an Escalation Manager at Ingersoll Rand. Earlier in their career, they held practicum positions at Operation Food Search and Feed My People.
Nichole Gomez attended Fontbonne University from 2009 to 2013, where they earned a Bachelor of Applied Science (B.A.Sc.) degree in Business Family and Consumer Sciences/Human Sciences.
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St. Louis Area Foodbank
The St. Louis Area Foodbank is the bi-state region’s largest non-profit 501(c)(3) food distribution center dedicated to feeding those in need. Through our network of more than 500 partner agencies, we distributed over 42 million pounds of food in 2016. Thanks to the generous support from our donors and volunteers, we provide food assistance to more than 57,000 individuals each week in 26 counties in Eastern Missouri and Southwestern Illinois. The St. Louis Area Foodbank is a proud member of both the United Way and Feeding America – a nationwide network of over 200 food banks.