Rodney Stecho

Rodney Stecho has extensive experience in restaurant management, currently serving as Regional Manager at St. Louis Franchise Limited since December 2012. Previously, Rodney held positions as General Manager at Turtle Jack's and ALICE FAZOOLI'S ITALIAN GRILL, where responsibilities included overseeing operations, marketing, and profitability while ensuring exceptional guest service. Rodney's career also includes significant leadership roles at MONTANA'S COOKHOUSE as both Regional Manager and General Manager/Operating Partner, where oversight spanned several locations and involved staff training and operational standards. Rodney began the career in various management roles at KELSEY'S RESTAURANTS, Krebs Restaurant, and Swiss Castle Inn, demonstrating a consistent record of improving service quality and financial outcomes. Education includes a degree in Hotel and Restaurant Management from Fanshawe College.