Brandon Jennings

Brandon Jennings is an experienced hospitality professional with a diverse background in management roles across various establishments. Currently serving as the Clubhouse Manager and Food and Beverage Manager at Saint Louis Country Club since March 2022, Brandon previously held managerial positions at Katie's Pizza, Ameristar Casino Resort Spa St. Charles, River City Casino & Hotel, M-CO, Budweiser Brew House, and The Service Companies. Educational qualifications include a Bachelor of Science in Hospitality Administration/Management from Missouri State University and an Associate of Science in Multicultural Education from Zuyd Hogeschool.