AS

Alyssa S.

Coordinator, Plant Operations at St. Mark's Hospital

Alyssa S. is a Registered Dietitian with a strong background in nutrition and healthcare. Alyssa has held various roles in hospitals, research facilities, and community health centers, showcasing their expertise in plant operations, dietary management, and research assistance. With a Master's degree in Nutrition from Utah State University, Alyssa brings a wealth of knowledge and experience to their current positions at St. Mark's Hospital and Salt Lake Behavioral Health Hospital.

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Timeline

  • Coordinator, Plant Operations

    March, 2020 - present

  • Registered Dietitian

    August, 2013