Anne DE HARO has been with ST MICHEL BISCUITS since April 2016, progressing from roles such as Stagiaire R&D to Responsable transports, overseeing transport logistics and optimization. Responsibilities include managing transport operations, overseeing quality levels, and ensuring efficient budgeting. Anne previously worked as a Pilote de Flux Logistiques and handled production planning and supply management. Prior to ST MICHEL, Anne gained experience at MIDIPAIN and Bake With Maria, focusing on quality assurance and pastry assistance, and completed various internships in food production and safety. Anne holds an engineering degree in Food Industries from ENSAIA and a master's degree in Business Administration from ISAM-IAE.
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