Caroline Garton

Caroline Garton is an experienced professional in food safety and product development, currently serving as Quality & Sensory Manager at St Pierre Groupe since April 2021. Prior roles include Food Safety Manager at Greggs from December 2018 to March 2021, and New Product Development Manager at Continental Fine Foods Limited, where responsibility encompassed the development and launch of products for Tesco, Booths, and Spar across multiple food categories. Additionally, Caroline worked as an Interim Food Developer at The Co-operative Group and as a New Product Development Technologist at Greencore, where project management of development projects for ready meals was a key focus. Caroline holds a Bachelor of Applied Science (BASc) in Agriculture and Food with Marketing and Business Studies from Harper Adams University, obtained between 2005 and 2009.