Arthur Karstens

Arthur Karstens has extensive experience in leadership and culinary roles within the healthcare and hospitality sectors. Currently serving as Teamleider voedingsdienst at Zorg- en Wooncentrum De Haven since September 2018 and as Gastheer at Brasserie de Haven since September 2017, Arthur also holds a long-standing position at St. Pieters en Bloklands Gasthuis te Amersfoort, where responsibilities have included Teamleider wonen en welzijn, 1e kok, and Assistent kok since January 2004. Arthur completed mhbo, middel management at NCOI Opleidingen between 2018 and 2019.