Jerry Sextro

Senior Room Operations Manager at The St. Regis Aspen Resort

Jerry Sextro currently serves as Senior Room Operations Manager at The St. Regis Aspen Resort since July 2023, having previously held the role of Front Desk Manager. Prior to this position, Jerry worked as Guest Services Manager at Sonnenalp Hotel of Vail from July 2021 to July 2023 and as Property Manager at 4th Street Lofts from September 2020 to July 2021. Jerry's experience also includes serving as Assistant General Manager at Hilton Garden Inn from September 2019 to July 2021 and Guest Services Manager at Four Points by Sheraton from October 2017 to September 2018. Earlier positions include Guest Service Agent at Hilton Garden Inn from May 2016 to October 2017 and Clerical Assistant at Riley County from February 2014 to August 2017. Jerry holds a High School Diploma from Manhattan High School West/East Campus.

Location

Glenwood Springs, United States

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The St. Regis Aspen Resort

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When St. Regis first opened its doors in 1904 it established the highest standards of hospitality for its privileged guests—a legacy that is embraced and upheld by our staff today. Our staff members thrive on the pursuit of excellence as they fulfill each guest request in an authentic and meaningful way. St. Regis cultivates its staff by providing competitive benefits, exceptional career development opportunities and an enriching environment where they may reach their fullest potential. The St. Regis Aspen is located on the Western Slope of the majestic Rocky Mountains, approximately 3 hours from Denver. The resort is in the heart of downtown Aspen amidst world class entertainment, dining, shopping and of course winter sport activities. Although known primarily as a ski resort, the Roaring Fork Valley offers year round events that include: art, music, intellectual pursuits and a variety of sporting activities; hiking, biking, rafting, paragliding, fishing and more. Aspen is a true year round resort…you visit for the winter and stay for the summer.


Employees

201-500

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