The St. Regis Aspen Resort
Pajaree Trisuvan is an accomplished professional in the hospitality and communications sectors with extensive experience as a Guest Service Agent at The St. Regis Bangkok since November 2018 and in the Rooms Division at St. Regis Aspen Resort since November 2017. Previous roles include Sales and Marketing Trainee at Outrigger Hotels & Resorts and PR and Event Officer at Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH, where responsibilities included news writing and event organizing. An early career as a Media Officer Intern at the U.S. Embassy and Consulate in Thailand provided valuable insights into media relations. Pajaree Trisuvan earned a Master of Science in Hospitality Administration/Management from César Ritz Colleges Switzerland and a Bachelor's degree in Journalism from Chulalongkorn University, complemented by high school education at St. Francis Xavier School, covering English and French.
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The St. Regis Aspen Resort
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When St. Regis first opened its doors in 1904 it established the highest standards of hospitality for its privileged guests—a legacy that is embraced and upheld by our staff today. Our staff members thrive on the pursuit of excellence as they fulfill each guest request in an authentic and meaningful way. St. Regis cultivates its staff by providing competitive benefits, exceptional career development opportunities and an enriching environment where they may reach their fullest potential. The St. Regis Aspen is located on the Western Slope of the majestic Rocky Mountains, approximately 3 hours from Denver. The resort is in the heart of downtown Aspen amidst world class entertainment, dining, shopping and of course winter sport activities. Although known primarily as a ski resort, the Roaring Fork Valley offers year round events that include: art, music, intellectual pursuits and a variety of sporting activities; hiking, biking, rafting, paragliding, fishing and more. Aspen is a true year round resort…you visit for the winter and stay for the summer.