The St. Regis Aspen Resort
Sujoy Mondal is a skilled food and beverage professional with extensive experience in various hospitality roles. Currently serving as a Food and Beverage Specialist at The St. Regis Aspen Resort since June 2023, Sujoy is responsible for executing food and beverage processes, managing inventory, and ensuring data accuracy. Prior to this role, Sujoy held positions as Food and Beverage Captain at Sun Siyam Iru Fushi from October 2021 to May 2023, and Food and Beverage Executive and Head Waiter at JW Marriott Chandigarh from October 2017 to September 2021. Early career experience includes working as a Food Server at The Lalit Laxmi Vilas Palace from September 2016 to September 2017. Sujoy holds a Hotel Management diploma from SIMS School of Hotel Management, completed in 2015, and attended Negun Deshbandhu Vidya Mandir for earlier education.
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The St. Regis Aspen Resort
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When St. Regis first opened its doors in 1904 it established the highest standards of hospitality for its privileged guests—a legacy that is embraced and upheld by our staff today. Our staff members thrive on the pursuit of excellence as they fulfill each guest request in an authentic and meaningful way. St. Regis cultivates its staff by providing competitive benefits, exceptional career development opportunities and an enriching environment where they may reach their fullest potential. The St. Regis Aspen is located on the Western Slope of the majestic Rocky Mountains, approximately 3 hours from Denver. The resort is in the heart of downtown Aspen amidst world class entertainment, dining, shopping and of course winter sport activities. Although known primarily as a ski resort, the Roaring Fork Valley offers year round events that include: art, music, intellectual pursuits and a variety of sporting activities; hiking, biking, rafting, paragliding, fishing and more. Aspen is a true year round resort…you visit for the winter and stay for the summer.