Sujoy Mondal

Sujoy Mondal is a skilled food and beverage professional with extensive experience in various hospitality roles. Currently serving as a Food and Beverage Specialist at The St. Regis Aspen Resort since June 2023, Sujoy is responsible for executing food and beverage processes, managing inventory, and ensuring data accuracy. Prior to this role, Sujoy held positions as Food and Beverage Captain at Sun Siyam Iru Fushi from October 2021 to May 2023, and Food and Beverage Executive and Head Waiter at JW Marriott Chandigarh from October 2017 to September 2021. Early career experience includes working as a Food Server at The Lalit Laxmi Vilas Palace from September 2016 to September 2017. Sujoy holds a Hotel Management diploma from SIMS School of Hotel Management, completed in 2015, and attended Negun Deshbandhu Vidya Mandir for earlier education.