Karma James-Dulin

Karma James-Dulin, Ph.D., is an accomplished product development manager and senior food scientist at Standard Process Inc., with extensive experience in consumer product development, achieving clean label status and significant cost savings. Previous roles include food scientist at Food Sciences Corporation and associate food scientist at McCormick & Company. In academia, Karma served as a graduate research assistant at Penn State University, focusing on dietary supplements and liver toxicity, and contributed as a teaching assistant in the Food Science department. Earlier research internships at the Massachusetts Institute of Technology involved synthesizing chemical compounds and data collection for databases. Karma holds a Ph.D. in Food Science from Penn State University and a BSc in Chemistry from Grambling State University.