Connor Bihn

Connor Bihn is a skilled professional with a diverse background in food production and management. Currently serving as the MIP Production Control Manager and previously as the Lead Extraction Technician at Standard Wellness since May 2019, Connor has developed expertise in production processes. Prior experience includes working as a Sushi Chef at Kyoto Ka from October 2018 to May 2019 and as a Line Cook at NAGOYA JAPANESE STEAKHOUSE & SUSHI, LLC from January 2017 to October 2018. Earlier work experience includes a role as a Package Handler at UPS from August 2016 to January 2017. Connor holds an education from Owens Community College from August 2016 to May 2019 and graduated from Genoa Area High School in May 2016.