Jami Zamyad, DCN, RD, is an accomplished nutrition professional with extensive experience in clinical nutrition and education. Currently serving as Director of Clinical Nutrition at Stanford Children's Health since September 2017, Jami has previously held the position of Clinical Nutrition Manager at St. Francis Medical Center, where responsibilities included management of clinical teams and development of dietary policies. Jami's teaching experience as a Nutrition Science Instructor at The Art Institute involved educating students on essential nutrients, eating disorders, and nutrition-related diseases. As a Nutrition Consultant at Diet Designs, Jami provided tailored nutrition plans for diverse health needs while contributing to notable culinary publications. Jami holds a Doctorate in Clinical Nutrition from Maryland University of Integrative Health and a Master’s degree in Nutrition & Food Science from California State University, Northridge.
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