Stanford Sierra Conference Center is available spring and fall for groups of 25 to 180. The center provides all-inclusive packages with lodging, meals, meeting space, A/V equipment, wireless internet access and onsite recreation including boating, tennis, basketball, volleyball and horseshoes. Groups of 100 or more can rent the center for exclusive use.

Hotels & Hospitality

Travel & Leisure

Stanford Sierra Conference Center

Dave Bunnett

Lauren Franklin

Allison Campbell

Stefaney De Genova

Kat Elliott

Carrie Webb

Tara Crowley

Morgan Marshall

The Food and Beverage Management team at Stanford Sierra Conference Center ensures the highest quality dining experience for guests by overseeing meal planning, preparation, and service. The Executive Chef and Executive Sous Chef craft diverse and appealing menus, while the Dining Room Manager maintains seamless operations in the dining area, ensuring top-notch guest satisfaction.

Food and Beverage Management

Food and Beverage Management

About

Team members