Heidi Mitchell

Heidi Mitchell is an experienced culinary professional currently serving as a Research and Development Sous Chef at Stanford University since February 2019, specializing in recipe testing and development. In addition to this role, Heidi has been a Private Event Manager and Chef Instructor at Kitchen on Fire since September 2016, focusing on marketing initiatives and account management. Previous experience includes working as a Spice Educator at Oaktown Spice Shop, where Heidi enhanced retail sales through customer education, and as a Client Service Coordinator at ZeroCater, providing personalized meal plans. Educational background includes an Associate's degree in Culinary Arts from The Culinary Institute of America and a Bachelor's degree in Business Administration from Westminster College.