Stan's Donuts & Coffee
Hugh Buitendorp has accumulated extensive experience in management and accounting roles since starting at Hall Street Bakery in June 2020, initially as a busser and advancing to Front of House Lead. Currently, Hugh serves as a Second Year Accounting Intern at Monarch Investment and Management Group and holds a previous position as General Manager at Stan's Donuts & Coffee. Additional experience includes a Property Management Intern role at Monarch Investment and Management Group, Area Manager and Front of House and Inventory Manager at 5411 Empanadas, and a temporary position as Expansion Operations Manager at Starbucks during business expansion. Hugh is pursuing a dual degree in Accounting and Information Systems at Loyola University Chicago, following a brief dual enrollment at Michigan State University.
Stan's Donuts & Coffee
Stan’s Donuts & Coffee serves up freshly made donuts of extraordinary flavors and textures and an excellent cup of joe. Master baker Rich Labriola of Labriola Baking Company opened the first Stan’s Donuts & Coffee in Chicago in 2014, the result of a friendship and partnership with Stan Berman, founder of the iconic Los Angeles shop that bears his name. Since then, Stan’s has grown to 12 shops in the Chicago area, serving a vast array of award-winning donuts, coffee, dunkable cookies, specialty drinks and whimsical experiences. Stan’s ships nationwide via Goldbelly and doles out sweet rewards to its devoted fans via the Stan’s Loyalty App.