Richard Greene

Richard Greene has extensive experience in the hospitality industry, currently serving as a Bartender/Server at Oak Avenue Catering, Star Staffing, and Alkar Human Resources since 2019, 2018, and 2017 respectively. Previous roles include Culinary Steward/Bartender at Brix Restaurant and Gardens and Lucy Restaurant at Bardessono Hotel, as well as Lead Server at Farmer and the Fox restaurant, where Richard transitioned from Lead Food Runner. Additional experience includes serving as Maître D' at Cindys Backstreet Kitchen and Banquet Server at Meadowood Resort. Before entering the hospitality field, Richard worked as a Graphic Design Manager at RHG & Associates INC., overseeing project coordination for graphic design. Richard holds an A.A degree in General Education from San Joaquin Delta College and a high school diploma from Merrill F West High School.