Adam Lim has extensive experience in food safety and environmental health, working across a variety of organizations since 2005. Currently serving as Quality Assurance Manager at Starbucks since July 2019, Adam has previously held roles as Lead Environmental Health Specialist at Clark County Health Department, Food Safety Auditor at NSF International, and Quality Management Specialist at Steritech. Adam's early career included positions at Tacoma-Pierce County Health Department and National Everclean Services, focusing on food safety audits and compliance with regulations. Adam holds a Bachelor of Science in Biology from Washington State University, which supports a strong foundation in biological sciences relevant to environmental health practices.
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