Bradford Clapp

Retail Salesperson at Starbucks

Bradford Clapp is a seasoned professional with diverse experience across various industries. Currently serving as a Retail Salesperson and Barista at Starbucks since September 2021, Clapp previously worked as a Professional Driver for Alto ride-hailing from May 2019 to November 2024, where the focus was on evaluating the company's potential for long-term contribution. Clapp also owned and operated a Medi-Weightloss® franchise from January 2016 to September 2018, successfully launching and managing a new clinic. Prior experience includes a tenure at Alcatel-Lucent from May 2005 to September 2015 as a Product Manager, where responsibilities included developing software requirements and managing product lines. Bradford Clapp holds a Bachelor of Science in Geology/Earth Science from Texas A&M University and a Bachelor of Science in Computer Science from The University of Texas at Dallas.

Location

Richardson, United States

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Starbucks

1031 followers

Starbucks ethically sources and roasts high-quality arabica coffee. They are known as the leading roaster and retailer of specialty coffee globally. Starbucks purchases, roasts, and serves award-winning coffee to its millions of customers. Their food and beverage offerings include Italian-style espresso beverages, cold blended beverages, seasonal drinks, hot breakfast, lunch, snacks, a bakery, and premium teas. Additionally, they sell merchandise like tumblrs and mugs as well as gift cards for special occasions. In some stores around the world, they sell alcoholic drinks. In everything they do, they always live by their mission: to inspire and nurture the human spirit – one person, one cup, and one neighborhood at a time. Founded in 1971 by Jerry Baldwin, Zev Siegl, and Gordon Bowker, Starbucks began as a single store front in Pike Place Market. Originally, they sourced their beans from Peet's Coffee & Tea. Eventually, Alfred Peet stopped supplying his own beans and began to train a new Roastmaster for the company. Following this transition, they sold the company in the 1980's to Howard Schultz who had Italian Coffeehouse aspirations. Originally a coffee bean store, Howard set out to make Starbucks an espresso-based coffeeshop and led much of the expansion of the franchise. With shifts in leadership over time, a decade was spent growing market share and defining corporate social responsibility. Starbucks went on acquire several operations as part of their strategy such as Seattle's Best Coffee, Torrefazione Italia, and The Coffee Connection. Today, Starbucks operates in the US, Canada, UK, Europe, and Asia with about 32,000 stores worldwide.


Employees

10,000+

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