Starbucks
Brittney Moraski is a senior strategy manager at Starbucks, specializing in Partner Centric Scheduling and Payments, with extensive experience delivering innovative solutions across the organization. Key achievements include the rollout of credit/debit tipping to over 10,000 stores and leading customer testing for the Pickup store prototype. As a strategy manager, Brittney implemented a brief-led renovation approach and developed an executive-level education course in collaboration with Arizona State University. Earlier in the career at Starbucks, contributions included launching a delivery partnership with Uber Eats and creating a global hiring strategy for refugees. Brittney's professional background also includes roles at West Wing Writers, where research supported executive messaging, and Dipont Education, where leadership was demonstrated in coordinating academic programs in China. Educational credentials include an MBA from Northwestern University’s Kellogg School of Management, an international exchange MBA from London Business School, and a Bachelor of Arts in History & Literature from Harvard University.
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Starbucks
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Starbucks ethically sources and roasts high-quality arabica coffee. They are known as the leading roaster and retailer of specialty coffee globally. Starbucks purchases, roasts, and serves award-winning coffee to its millions of customers. Their food and beverage offerings include Italian-style espresso beverages, cold blended beverages, seasonal drinks, hot breakfast, lunch, snacks, a bakery, and premium teas. Additionally, they sell merchandise like tumblrs and mugs as well as gift cards for special occasions. In some stores around the world, they sell alcoholic drinks. In everything they do, they always live by their mission: to inspire and nurture the human spirit – one person, one cup, and one neighborhood at a time. Founded in 1971 by Jerry Baldwin, Zev Siegl, and Gordon Bowker, Starbucks began as a single store front in Pike Place Market. Originally, they sourced their beans from Peet's Coffee & Tea. Eventually, Alfred Peet stopped supplying his own beans and began to train a new Roastmaster for the company. Following this transition, they sold the company in the 1980's to Howard Schultz who had Italian Coffeehouse aspirations. Originally a coffee bean store, Howard set out to make Starbucks an espresso-based coffeeshop and led much of the expansion of the franchise. With shifts in leadership over time, a decade was spent growing market share and defining corporate social responsibility. Starbucks went on acquire several operations as part of their strategy such as Seattle's Best Coffee, Torrefazione Italia, and The Coffee Connection. Today, Starbucks operates in the US, Canada, UK, Europe, and Asia with about 32,000 stores worldwide.