Jeremy Hetrick

Jeremy Hetrick is an experienced professional with a strong background in nutrition, operations management, and military leadership. Currently serving as the Director of Resources at Henderson Collegiate since August 2014, Jeremy oversees food services for 1,325 students, focusing on meal planning and compliance with USDA regulations. Prior experience includes managing environmental services at Crothall Healthcare and various roles in the US Army, where responsibilities ranged from program management for ROTC recruitment to leading maintenance operations in the 82nd Airborne Division. Jeremy holds multiple degrees, including a Bachelor of Science in Nutrition Science from Purdue University Global and a Master's degree in Business Administration from Sullivan University.