Starbucks
Marney Butler has extensive experience in finance and accounting, currently serving as the Senior Finance and Accounting Systems Manager at Starbucks since April 2011, where responsibilities encompass revenue accounting for over 10,000 stores and managing $18 billion in annual net revenue. Previous roles at Starbucks include Channel Development Accounting Manager and International Accounting Manager for the EMEA region, focusing on integrating acquired companies and ensuring compliance with US GAAP regulations. Prior to Starbucks, Marney Butler worked at Weyerhaeuser from 1997 to April 2011 in various financial roles, including Financial Analyst and SAP Finance Deployment Lead. Marney holds a BA in Business Administration with a focus on Accounting from Washington State University and an AA in Business and Accounting from Spokane Falls Community College.
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Starbucks
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Starbucks ethically sources and roasts high-quality arabica coffee. They are known as the leading roaster and retailer of specialty coffee globally. Starbucks purchases, roasts, and serves award-winning coffee to its millions of customers. Their food and beverage offerings include Italian-style espresso beverages, cold blended beverages, seasonal drinks, hot breakfast, lunch, snacks, a bakery, and premium teas. Additionally, they sell merchandise like tumblrs and mugs as well as gift cards for special occasions. In some stores around the world, they sell alcoholic drinks. In everything they do, they always live by their mission: to inspire and nurture the human spirit – one person, one cup, and one neighborhood at a time. Founded in 1971 by Jerry Baldwin, Zev Siegl, and Gordon Bowker, Starbucks began as a single store front in Pike Place Market. Originally, they sourced their beans from Peet's Coffee & Tea. Eventually, Alfred Peet stopped supplying his own beans and began to train a new Roastmaster for the company. Following this transition, they sold the company in the 1980's to Howard Schultz who had Italian Coffeehouse aspirations. Originally a coffee bean store, Howard set out to make Starbucks an espresso-based coffeeshop and led much of the expansion of the franchise. With shifts in leadership over time, a decade was spent growing market share and defining corporate social responsibility. Starbucks went on acquire several operations as part of their strategy such as Seattle's Best Coffee, Torrefazione Italia, and The Coffee Connection. Today, Starbucks operates in the US, Canada, UK, Europe, and Asia with about 32,000 stores worldwide.