Biplab Barik

Biplab Barik has extensive experience in the hospitality industry, currently serving as a Food & Beverage Jr. Executive at Starwood Hotels & Resorts Worldwide, Inc. since April 2016 and as a Sr. Captain at ITC Hotels since January 2015. Biplab's role at ITC Hotels involves oversight of pre-opening arrangements for multiple dining and event spaces, including the Orchid restaurant, Fortune deli, Marquis banquet hall, and various capacity-specific facilities. Previous positions include Captain at Sarovar Hotels & Resorts from June 2012 to December 2014, Senior Associate at Golden Tulip Hospitality Group for six months in early 2012, and Associate roles at Radisson and Sarovar Hotels & Resorts from 2010 to 2011.