Rajat Roychowdhury is an experienced hospitality professional currently serving as a Senior F&B Executive at Starwood Hotels & Resorts Worldwide, Inc. since February 2018, while also holding the position of Food and Beverage Supervisor at Oberoi Hotels & Resorts since July 2012. Rajat completed a degree in Hospitality Administration/Management from Indira Gandhi Open University, following an education at the Institute of Hotel Management and Catering Technology in Hyderabad from 2009 to 2012, and earlier schooling at West Bengal Board High School in 2000.
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