Brady Johnston, MBA, is an experienced Director of Operations currently leading initiatives at State Farm since 2025. Previously, they held the role of Director at Chick-fil-A Restaurants from 2022 to 2025, and served as Director of Catering at Chick-fil-A-Franchise from 2013 to 2015. Brady also owned Johnston Sound Services from 2009 to 2020 and worked in various positions in human resources and operations at Delta Air Lines and Agape North. Educated at Point University, Brady is pursuing a Master of Business Administration while holding a Bachelor's degree in Organizational Leadership from The University of Memphis.
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