Barbara Mionze

Barbara MIONZE is a Quality Manager at Stateside Foods Limited, with previous experience as a Deputy QA Manager at the same company. Before that, Barbara worked as a Responsable qualité at ESPRIT DU SEL, and as a Gestion de projet Ingénieur de fin d'étude at Mondelēz International. Barbara also has experience as a Stagiaire amélioration continue at GREENHALGH'S CRAFT BAKERY LIMITED and as a Stagiaire at Boncolac. Barbara's educational background includes a degree in Biologie, Microbiologie from Université de Bordeaux and a Baccalauréat Scientifique from Lycée René Josué Valin.