Station 22
Erik Schulz-Schomburgk, Agr. has a robust background in product development and quality control within the food and beverage industry, spanning over a decade. Currently serving as a Spécialiste en développement de produits at Station 22 since August 2020, Erik is involved in product improvement and sensory evaluation. Previous roles include Coordinator R&D and Technician at Societe de Vin Internationale, where contributions focused on developing and enhancing alcoholic beverages for the North American market. Erik's expertise extends to consulting in agri-food transformation, overseeing production as a Supervisor at Unilever Canada, and directing winemaking at Château Taillefer Lafon. Educational credentials include a degree in Agronomy from Universidad Central de Venezuela and a Master's in Oenology and Viticulture from Universidad Politécnica de Madrid, complemented by certifications in Lean Six Sigma and risk prevention.
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Station 22
Station 22, it’s a strong expertise in the wine and spirit business, with an impressive track record putting us among the leaders of our industry, and now expanding towards non-alcoholic and other worldwide food and drink trends. Station 22, it’s all about innovation-focus creativity, dynamics and entrepreneurship, like it always was for the past 100 years or so, and will continue to be for the next 100. Station 22, it’s the combination of La Maison des Futailles, Mondia Alliance and Kruger Wine and Spirits under one single banner to form a stronger entity, resolutely turned towards the future. After almost a century of existence, the time has come for us to align our identity with our reputation, our expertise, and above all, our vision for the future.