Agr. Erik Schulz-Schomburgk

Erik Schulz-Schomburgk, Agr. has a robust background in product development and quality control within the food and beverage industry, spanning over a decade. Currently serving as a Spécialiste en développement de produits at Station 22 since August 2020, Erik is involved in product improvement and sensory evaluation. Previous roles include Coordinator R&D and Technician at Societe de Vin Internationale, where contributions focused on developing and enhancing alcoholic beverages for the North American market. Erik's expertise extends to consulting in agri-food transformation, overseeing production as a Supervisor at Unilever Canada, and directing winemaking at Château Taillefer Lafon. Educational credentials include a degree in Agronomy from Universidad Central de Venezuela and a Master's in Oenology and Viticulture from Universidad Politécnica de Madrid, complemented by certifications in Lean Six Sigma and risk prevention.