Station 22
Camille Roy Dumesnil is currently working as a Gestionnaire at Station 22 since August 2021. Previously, Camille held a position as Gouvernante at Hotel Universel Montreal from March 2018 to August 2021. With a background in supervision and customer relations, Camille also worked at Léger as a Superviseure de centre d’appels and Intervieweur téléphonique. Camille's educational background includes a Maîtrise in Développement du tourisme from UQAM, a Baccalauréat in Urbanisme, aménagement communautaire et régional from Université de Montréal, and a degree in Sciences humaines, administration from Cégep de Sherbrooke.
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Station 22
Station 22, it’s a strong expertise in the wine and spirit business, with an impressive track record putting us among the leaders of our industry, and now expanding towards non-alcoholic and other worldwide food and drink trends. Station 22, it’s all about innovation-focus creativity, dynamics and entrepreneurship, like it always was for the past 100 years or so, and will continue to be for the next 100. Station 22, it’s the combination of La Maison des Futailles, Mondia Alliance and Kruger Wine and Spirits under one single banner to form a stronger entity, resolutely turned towards the future. After almost a century of existence, the time has come for us to align our identity with our reputation, our expertise, and above all, our vision for the future.