Station 22
Evelyne Mendes is a seasoned professional in quality assurance and control, currently serving as Gestionnaire en assurance qualité at Station 22 since June 2022. Prior to this role, Evelyne held positions including Quality Control Manager at Noble Bean and Quality Control Analyst at Labatt Breweries of Canada. Notably, a project manager role at Laval University involved a technico-economic analysis for a future biogas plant in Lubumbashi, DRC. Earlier experience includes an internship at the Ministère de l'Environnement et de la Lutte contre les changements climatiques and assistance at Traite et Sucrerie de la Nouvelle-France, where sales strategies and employee training were key responsibilities. Evelyne holds a B. Eng. in Chemical Engineering from Université Laval and a French Baccalaureate in Scientific studies with a specialization in Physics-Chemistry from Établissement d'enseignement Teilhard de Chardin.
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Station 22
Station 22, it’s a strong expertise in the wine and spirit business, with an impressive track record putting us among the leaders of our industry, and now expanding towards non-alcoholic and other worldwide food and drink trends. Station 22, it’s all about innovation-focus creativity, dynamics and entrepreneurship, like it always was for the past 100 years or so, and will continue to be for the next 100. Station 22, it’s the combination of La Maison des Futailles, Mondia Alliance and Kruger Wine and Spirits under one single banner to form a stronger entity, resolutely turned towards the future. After almost a century of existence, the time has come for us to align our identity with our reputation, our expertise, and above all, our vision for the future.