Station 22
Luc Duchesneau has a diverse background in retail and merchandising, currently serving as a Marchandiseur at Station 22 since June 2021. Prior experience includes roles as Gérant de magasin at Iga Gaouette from October 2016 to June 2021, Acheteur approvisionnement at ALIMPLUS for a brief period in 2017, and as a Superviseur/formateur projet CAO at Sobeys from November 2015 to October 2016. Luc also worked as a Représentant/marchandiseur at Unilever between March 2014 and November 2015. Educationally, Luc attended Cégep de Granby from 1987 to 1989.
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Station 22
Station 22, it’s a strong expertise in the wine and spirit business, with an impressive track record putting us among the leaders of our industry, and now expanding towards non-alcoholic and other worldwide food and drink trends. Station 22, it’s all about innovation-focus creativity, dynamics and entrepreneurship, like it always was for the past 100 years or so, and will continue to be for the next 100. Station 22, it’s the combination of La Maison des Futailles, Mondia Alliance and Kruger Wine and Spirits under one single banner to form a stronger entity, resolutely turned towards the future. After almost a century of existence, the time has come for us to align our identity with our reputation, our expertise, and above all, our vision for the future.