Station 22
Maryse Nadeau has extensive experience in accounts payable and financial administrative roles, currently serving as a Technicienne Comptes Payables at Station 22 since March 2015. Responsibilities include preparing payment proposals, printing checks, processing invoices, and handling manual payments, with proficiency in systems such as JDEdwards and Therefore. Previous positions include roles at BNP Paribas and Cascades, where tasks involved invoice entry, payment processing, and reconciliations using SAP and baseware. Maryse has also held positions in various organizations, including Technicienne Comptables and Commis Comptables, demonstrating a strong background in financial processes and customer service. Education includes studies at Concordia University and Cégep St-Laurent, focusing on human sciences.
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Station 22
Station 22, it’s a strong expertise in the wine and spirit business, with an impressive track record putting us among the leaders of our industry, and now expanding towards non-alcoholic and other worldwide food and drink trends. Station 22, it’s all about innovation-focus creativity, dynamics and entrepreneurship, like it always was for the past 100 years or so, and will continue to be for the next 100. Station 22, it’s the combination of La Maison des Futailles, Mondia Alliance and Kruger Wine and Spirits under one single banner to form a stronger entity, resolutely turned towards the future. After almost a century of existence, the time has come for us to align our identity with our reputation, our expertise, and above all, our vision for the future.