Steakholder Foods
Errikos Chalegoua is an experienced R&D Food Technologist currently employed at Steakholder Foods since February 2024. Prior roles include serving as a Graduate Research Assistant at the Volcani Institute from July 2022 to June 2024, and as a Laboratory Teaching Assistant at the Hebrew University of Jerusalem's Robert H. Smith Faculty of Agriculture, Food and Environment from March 2022 to February 2024. Additional experience encompasses positions as an Admin Agronomist at THERMOIL from November 2020 to May 2021, a Food Analyst and Technologist Assistant at ΕΛΓΟ ΔΗΜΗΤΡΑ in early 2019, and a Laboratory Intern at the Agricultural University of Athens. Errikos Chalegoua holds a Master’s degree in Biochemistry Food Sciences and Nutrition from the Hebrew University of Jerusalem and a Bachelor’s degree in Animal Sciences/Aquaculture from the Agricultural University of Athens.
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Steakholder Foods
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Steakholder ($STKH) is a publicly traded company on Nasdaq, 3D printing a new frontier in protein manufacturing. Our mission is to provide manufacturing solutions that craft sustainable, delicious alternative meat and fish, reducing environmental impact and promoting health. We aim to revolutionize food production, providing industry-standard machinery and premix blends for plant-based food. Steakholder’s innovative techniques mimic the taste and texture of traditional foods. We are pioneers in the plant-based and cultivated meat industry, leveraging cutting-edge 3D printing technology to create sustainable, high-quality food solutions that go beyond simple imitation, aiming to capture the essence and nutritional benefits of traditional beef, poultry, and seafood. We are committed to supporting our partners in achieving their goals by providing them with the tools and expertise needed to succeed in a rapidly growing market. Whether you are looking to develop new plant-based products or enhance your existing offerings, Steakholder has the solutions to help you lead in the industry.