Katelinn Tuovinen is a seasoned professional in food service management with extensive experience in various roles across multiple organizations. Currently serving as Food Service Manager at Steeves & Rozema Group since January 2022, Katelinn previously worked as a Market Specialist at Lee and Maria's, and held the position of Assistant Manager for Offsite Events at Oliver & Bonacini Hospitality. Katelinn has a strong background in catering, client relations, and inventory management, having effectively managed large-scale events and coordinated corporate functions. With educational credentials including a Bachelor of Applied Science in Nutrition and Food from Ryerson University and a Food and Beverage Management Diploma from George Brown College, Katelinn combines practical experience with a solid academic foundation in the field.
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