Jennifer Kerr

General Manager at StepStone Hospitality

Jennifer Kerr is an experienced hospitality professional with a strong background in hotel management. As the General Manager at The Broadmore Miami Beach and previously at Best Western Grant Park, Jennifer has demonstrated leadership and operational expertise. Jennifer's career includes roles as Task Force Manager and Task Force Rooms Division Manager with Davidson Hospitality Group, as well as General Manager at Chicago South Loop Hotel and Assistant General Manager at Fairfield Inn and Suites Marriott Downtown/Magnificent Mile. Jennifer's early experience includes serving as Front Office Manager at The Homewood Suites by Hilton Chicago Downtown. Additionally, Jennifer holds a certificate in Human Trafficking Awareness Training from Ecpat-USA and has pursued education at Florida Atlantic University.

Location

Hollywood, United States

Links

Previous companies


Org chart

No direct reports

Teams


Offices

This person is not in any offices


StepStone Hospitality

StepStone Hospitality specializes in management for full service hotel and restaurant operations. Our mandate is to create asset value for owners through a customized, hands-on philosophy. This is particularly true for both branded and independent operations including urban boutique hotels, resorts, and destination restaurants and bars. Our associates maintain a balanced focus between revenue enhancement, margin expansion and guest satisfaction. StepStone Hospitality, partnering now with Hotel Asset Value Enhancement, Inc., was formed in response to requests by institutional and private owners to provide third-party management for upscale hotels, resorts and restaurants. StepStone Hospitality’s team provides a unique combination of strong, hands-on operations, world-class strategic asset management, and food and beverage expertise, generating the highest possible investment returns during all phases of the economy. A major element of our overall strategy is always, of course, to surpass both guest and owner expectations.