STERLING PACIFIC MEAT COMPANY
Tom Hernandez has worked as a Quality Control Director and National School Lunch Program Director at Sterling Pacific Meat Co since September 2010. Prior to that, they served as a Plant Manager at American Beef Packers from September 2008 to September 2011.
Tom Hernandez received their Bachelor's Degree in Food Science from Mexico, specializing in Agricultural and Food Products Processing. Tom pursued their education from 1999 to 2003.
This person is not in any teams
STERLING PACIFIC MEAT COMPANY
With 40 years experience, expect the best in product consistency, portion controls, taste, color, and custom or value added flavor profiles.